Who Owns Chilis?
Updated: March 27, 2023
Chili’s is a popular American restaurant chain that specializes in Tex-Mex cuisine. The first Chili’s location opened in Dallas, Texas in 1975 and the chain has since expanded to over 1,600 locations in 32 countries around the world.
Chili’s is currently owned by Brinker International, Inc., a publicly traded company headquartered in Dallas, Texas. Brinker International was founded in 1975 by Larry Lavine, the same year that the first Chili’s restaurant opened. The company owns several other restaurant brands in addition to Chili’s, including Maggiano’s Little Italy and On The Border Mexican Grill & Cantina.
Brinker International’s CEO is Wyman Roberts, who has been with the company since 2005 and has served as CEO since 2013. Under Roberts’ leadership, Brinker International has continued to grow and expand its restaurant brands both domestically and internationally.
While Brinker International owns and operates Chili’s, the chain also operates under a franchise model. Franchisees are able to open and operate their own Chili’s locations using the company’s established brand and business model. This allows for further expansion of the Chili’s brand and provides opportunities for entrepreneurs to invest in and operate their own businesses.
What Is Chilis?
Chili’s is a popular American restaurant chain that specializes in Tex-Mex cuisine. The chain was founded in 1975 in Dallas, Texas and has since expanded to over 1,600 locations in 32 countries around the world.
Chili’s menu offers a variety of dishes, including appetizers, salads, burgers, sandwiches, and of course, Tex-Mex specialties like fajitas, enchiladas, and tacos. The chain is also known for its signature baby back ribs, which are slow-cooked and basted with a tangy barbecue sauce.
In addition to its food offerings, Chili’s also offers a selection of cocktails and other beverages, including margaritas and beer. The chain prides itself on providing a casual, welcoming atmosphere where customers can enjoy a meal with friends or family.
Chili’s is a popular destination for casual dining, with its lively atmosphere, affordable prices, and extensive menu offerings. The chain has become a household name in the United States and has a strong presence in many other countries around the world.
The Early Days of Chili’s
Chili’s was founded in 1975 by Larry Lavine, a businessman from Texas who had a passion for food and wanted to create a restaurant that offered a unique dining experience. Lavine was inspired by the cuisine of Mexico and the American Southwest, and he wanted to bring those flavors to a wider audience.
The first Chili’s restaurant opened in Dallas, Texas, and it quickly became popular among locals who enjoyed the restaurant’s casual atmosphere and flavorful food. The menu at the time was relatively simple, featuring items like burgers, steaks, and salads, but it also included some Tex-Mex favorites like chili, tamales, and enchiladas.
As Chili’s popularity grew, the menu expanded to include more Tex-Mex dishes and the restaurant chain began to expand beyond Texas. In 1983, Chili’s opened its first location outside of Texas, in Oklahoma City, Oklahoma. By the end of the decade, there were over 100 Chili’s locations across the United States.
Throughout the 1980s and 1990s, Chili’s continued to expand its menu and its reach, introducing new dishes like baby back ribs and fajitas, and opening locations in international markets. By the early 2000s, Chili’s had become one of the most popular restaurant chains in the world, with thousands of locations in dozens of countries.
Today, Chili’s remains a beloved restaurant chain that is known for its flavorful Tex-Mex cuisine, casual atmosphere, and affordable prices. The chain continues to innovate and introduce new menu items, while staying true to its roots as a purveyor of delicious, satisfying food.
The Brinker Era
The Brinker era of Chili’s began in 1983 when the restaurant chain was acquired by Brinker International, a company founded by Norman Brinker, a legendary figure in the restaurant industry. Brinker International had previously owned and operated several other restaurant chains, including Bennigan’s and Steak and Ale, and its acquisition of Chili’s signaled the beginning of a new era for the Tex-Mex restaurant chain.
Under the leadership of Norman Brinker and his team, Chili’s underwent a period of rapid expansion and growth. The menu was expanded to include more Tex-Mex specialties, and the restaurant chain began to incorporate technology into its operations, such as online ordering and tableside payment systems.
One of the most significant changes introduced during the Brinker era was the introduction of the “Big Mouth Burgers” menu in 1993. This menu featured a variety of oversized burgers with toppings like bacon, cheese, and avocado, and quickly became a fan favorite. Other innovations introduced during the Brinker era included the introduction of tabletop ordering devices, the expansion of the chain into international markets, and the acquisition of other restaurant chains like Maggiano’s Little Italy.
A Change in Ownership
There hasn’t been a change in ownership of Chili’s in recent years. The restaurant chain is still owned by Brinker International, a publicly traded company that has owned Chili’s since 1983. While there have been changes in leadership at Brinker International over the years, with executives like Norman Brinker and Wyman Roberts serving as CEO, the company’s ownership structure has remained consistent.
That being said, there have been some changes in the restaurant industry as a whole that have impacted Chili’s and other chains. For example, the rise of food delivery services like Uber Eats and Grubhub has changed the way that customers interact with restaurants, with more people opting to order food for delivery rather than dining in. This has prompted many restaurant chains to adapt their menus and operations to better serve this growing market.
Additionally, the COVID-19 pandemic has had a significant impact on the restaurant industry, with many chains temporarily closing or adjusting their operations to comply with public health guidelines. Chili’s was no exception, with the chain implementing measures like contactless ordering and curbside pickup to help keep customers and employees safe. Despite these challenges, Chili’s and Brinker International have continued to operate and serve customers around the world, maintaining their position as a leading restaurant chain in the Tex-Mex and casual dining categories.
Who Owns Chili’s Today?
Brinker International was founded in 1975 by Norman Brinker, who was a legendary figure in the restaurant industry. The company acquired Chili’s in 1983 and has owned the chain ever since. Today, Brinker International is led by CEO Wyman Roberts and has a presence in over 30 countries around the world.
Chili’s remains one of the flagship brands in Brinker International’s portfolio, known for its flavorful Tex-Mex cuisine, lively atmosphere, and affordable prices. The chain continues to innovate and introduce new menu items, while staying true to its roots as a casual dining destination for families and friends.
What Does the Future Hold for Chili’s?
One trend that has emerged in recent years is a focus on healthier, more sustainable food options. This trend has been driven by changing consumer preferences and concerns about the environmental impact of industrial farming and food production. As such, we might expect to see Chili’s introduce more vegetarian, vegan, and plant-based options on its menu in the future, as well as locally sourced and organic ingredients.
Another trend that has emerged in the wake of the COVID-19 pandemic is a shift towards digital technology and contactless ordering and payment systems. In response to the pandemic, Chili’s and other restaurant chains have had to adapt their operations to comply with public health guidelines and meet the changing needs of customers. As such, we might expect to see Chili’s continue to invest in technology that makes it easier and more convenient for customers to order and pay for their meals, both in-store and online.
Finally, we might expect to see Chili’s continue to expand its footprint both domestically and internationally. The restaurant chain has a strong brand and a loyal customer base, and there are likely many markets around the world where the brand could thrive. Additionally, Chili’s may explore new formats and concepts, such as smaller, more specialized locations or hybrid concepts that combine sit-down dining with fast-casual options.
Frequently Asked Questions
As of my knowledge, there hasn’t been a change in ownership of Chili’s. The restaurant chain is still owned by Brinker International.
While we can’t predict the future with certainty, it’s likely that Chili’s will continue to adapt and innovate in response to changing consumer preferences and market conditions, while staying true to its roots as a beloved Tex-Mex and casual dining destination. This may include a focus on healthier, more sustainable food options, continued investment in technology and contactless ordering systems, and expansion into new markets and formats.
In addition to Chili’s, Brinker International also owns and operates Maggiano’s Little Italy, On The Border Mexican Grill & Cantina, and Italianni’s.
Brinker International acquired Chili’s in 1983 and has owned the restaurant chain ever since.
Brinker International was founded by Norman Brinker in 1975.
Chili’s is owned by Brinker International, a publicly traded company based in Dallas, Texas.
In conclusion, Chili’s is currently owned by Brinker International, a publicly traded company based in Dallas, Texas. Brinker International has owned the restaurant chain since 1983 and has been responsible for much of its growth and success over the years. Despite changes in leadership and the challenges of the COVID-19 pandemic, Brinker International has remained committed to investing in Chili’s and other restaurant chains in its portfolio. While we can’t predict the future with certainty, it’s likely that Chili’s will continue to adapt and innovate in response to changing consumer preferences and market conditions, while staying true to its roots as a beloved Tex-Mex and casual dining destination.