Who Owns Raising Canes?

Updated: July 31, 2023


Raising Cane’s Chicken Fingers, the beloved fast-food chain known for its mouthwatering chicken tenders and signature Cane’s sauce, has captured the hearts and taste buds of countless loyal customers across the globe. Founded on a simple philosophy of serving only high-quality chicken and maintaining a laser focus on perfection, Raising Cane’s has become an industry icon and a prominent player in the competitive fast-food market. However, behind this culinary success story lies a visionary leader who has guided the company to unparalleled heights.

The mastermind behind Raising Cane’s is Todd Graves, who co-founded the restaurant chain with his business partner, Craig Silvey. The story of how Raising Cane’s came to be is a testament to Graves’ determination and passion for his dream. The tale begins in Baton Rouge, Louisiana, during the late 1990s when Graves, a Louisiana State University (LSU) student, had an unwavering belief in the potential of a chicken finger-focused restaurant.

After being turned down by numerous banks for a loan, Graves refused to give up on his vision. He decided to take matters into his own hands and raised the necessary funds by working two jobs and pitching his business plan to friends and family. In 1996, with his savings and contributions from loved ones, Graves opened the first Raising Cane’s restaurant near the LSU campus.

The restaurant’s name, “Raising Cane’s,” has an interesting origin. It comes from Todd Graves’ pet dog, a yellow Labrador Retriever named Cane. Graves was inspired by his dog’s unyielding spirit and incorporated this symbolism into the restaurant’s logo, reflecting the brand’s dedication to staying true to its roots.

With a singular focus on delivering the best chicken fingers possible, Raising Cane’s quickly gained popularity in its local community. The restaurant’s straightforward menu, featuring freshly cooked chicken tenders, crinkle-cut fries, coleslaw, and their legendary Cane’s sauce, struck a chord with customers who craved a simple yet unforgettable dining experience.

Today, Raising Cane’s has grown exponentially, expanding across the United States and internationally, with restaurants in multiple countries. Despite its rapid growth, the company remains true to its core values and commitment to quality, a testament to the unwavering vision of its founder, Todd Graves.

What Is Raising Canes?

Raising Cane’s is a popular fast-food restaurant chain that specializes in serving delicious chicken finger meals. The company was founded in 1996 in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey. Since its inception, Raising Cane’s has gained a dedicated following and has expanded rapidly, becoming a prominent player in the fast-food industry.

The restaurant’s menu is straightforward and focused, featuring high-quality chicken tenders as the star attraction. These tenders are made from fresh, never frozen chicken, marinated, breaded, and cooked to perfection. The signature Cane’s sauce, a creamy and tangy dipping sauce, is an essential accompaniment to the chicken fingers and has become a fan favorite.

Raising Cane’s menu is intentionally simple, allowing the restaurant to concentrate on delivering exceptional quality in every aspect of their offerings. In addition to the chicken fingers and Cane’s sauce, the menu includes crinkle-cut fries, coleslaw, and Texas toast, providing a balanced and satisfying meal for customers.

One of the distinctive aspects of Raising Cane’s is its commitment to maintaining consistency and quality across all its locations. The company follows a “One Love” philosophy, emphasizing that they serve just one thing – chicken fingers – and strive to do it better than anyone else. This dedication to perfection and simplicity has resonated with customers, fostering a strong sense of loyalty to the brand.

Over the years, Raising Cane’s has expanded its reach beyond Louisiana and now operates in numerous states across the United States, as well as internationally. Despite its growth and success, the company has remained true to its core values, focusing on providing outstanding customer service and maintaining the highest standards in the food they serve.

Beyond its delicious food and devoted fanbase, Raising Cane’s is also known for its philanthropic efforts. The company actively engages in community involvement and charitable initiatives, further solidifying its positive reputation and connection with its customers.

The Founding of Raising Canes

The founding of Raising Cane’s can be traced back to the late 1990s in Baton Rouge, Louisiana. The story begins with Todd Graves and Craig Silvey, two friends who shared a passion for food and a dream of starting their own restaurant.

Todd Graves, a Louisiana State University (LSU) student at the time, had a strong desire to open a chicken finger restaurant that would serve high-quality, flavorful chicken tenders. He believed that by focusing on a simple and delicious menu, he could create a dining experience like no other.

However, Graves faced significant challenges in getting his venture off the ground. When he presented his business plan to various banks for a loan, he was met with rejection. Undeterred, he decided to take matters into his own hands. With sheer determination and an entrepreneurial spirit, Graves took a unique approach to funding his dream.

In 1996, armed with his savings and contributions from friends and family, Todd Graves opened the first Raising Cane’s restaurant on Highland Road, just a stone’s throw away from the LSU campus. The location was deliberate, as Graves wanted to target the college crowd and create a place where students and locals could enjoy a quick and satisfying meal.

The name “Raising Cane’s” also has an interesting backstory. It comes from Graves’ beloved yellow Labrador Retriever, named Cane. Inspired by his dog’s unwavering enthusiasm and loyalty, Graves incorporated the name and Cane’s image into the restaurant’s logo, symbolizing the brand’s dedication to staying true to its roots.

From the beginning, Raising Cane’s adopted a “One Love” philosophy, which focused on serving only one thing – chicken fingers – but doing it exceptionally well. This commitment to quality, along with their signature Cane’s sauce, quickly won over customers and sparked the restaurant’s initial success.

As word of mouth spread and Raising Cane’s gained a devoted following, the company began to expand its presence beyond Baton Rouge. The restaurant’s popularity soared, attracting customers from all walks of life who craved the flavorful simplicity and deliciousness of its chicken finger meals.

Ownership and Leadership

Raising Cane’s Chicken Fingers is a privately held company, and its ownership and leadership primarily revolve around its co-founder and CEO, Todd Graves.

Todd Graves, along with his business partner Craig Silvey, co-founded Raising Cane’s in 1996. While both played instrumental roles in establishing the company, it is Todd Graves who is often associated with the face and vision of Raising Cane’s.

As CEO, Graves has been the driving force behind the company’s growth and success. He is known for his unwavering commitment to quality, his hands-on approach to operations, and his dedication to maintaining the brand’s core values. Under his leadership, Raising Cane’s has expanded its presence across the United States and into international markets, continuing to attract a devoted following of customers.

It is worth noting that leadership structures in private companies can evolve over time, and there may have been changes or additions to the leadership team since my last update. For the most current and accurate information on Raising Cane’s ownership and leadership, I recommend checking official company sources or recent news articles.

The Success Story Of Raising Canes

The success story of Raising Cane’s is a remarkable tale of perseverance, passion, and a singular commitment to excellence. Founded in 1996 by Todd Graves and Craig Silvey, the fast-food restaurant chain has grown from a single location in Baton Rouge, Louisiana, to a global phenomenon with hundreds of restaurants across multiple countries.

The journey began when Todd Graves, a college student at Louisiana State University (LSU), had a vision of creating a restaurant that served only one thing – chicken fingers – but made them the best in the world. Despite facing numerous rejections from banks when seeking a loan to start his venture, Graves refused to give up on his dream. He decided to raise the necessary funds through unconventional means, combining his own savings with contributions from friends and family.

In 1996, with the financial backing he had gathered, Graves opened the first Raising Cane’s restaurant near the LSU campus. From the outset, the restaurant’s menu was deliberately straightforward, featuring high-quality chicken tenders, crinkle-cut fries, coleslaw, and their iconic Cane’s sauce. The “One Love” philosophy was born, emphasizing the dedication to serving a limited menu to ensure a focus on perfection in every dish.

The uniqueness of Raising Cane’s, coupled with its dedication to quality and excellent customer service, quickly captured the hearts of locals and students alike. Word of mouth spread, and Raising Cane’s began to gain a loyal following. This early success set the stage for rapid expansion beyond Baton Rouge.

Throughout its growth, Raising Cane’s continued to stay true to its core values. The company’s commitment to using fresh, never frozen chicken and preparing each order to perfection remained unwavering. The simplicity of the menu also allowed for efficient operations, maintaining the brand’s reputation for speed and accuracy in service.

As the Raising Cane’s brand gained popularity, it attracted attention from investors and potential franchisees. The company carefully selected partners who shared their passion for quality and dedication to the “One Love” philosophy. This approach ensured that each new location retained the essence of the original Baton Rouge restaurant.

The success of Raising Cane’s can be attributed not only to its delicious food but also to the strong brand identity it has cultivated. The image of the yellow Labrador Retriever, Cane, became synonymous with the brand, representing loyalty, enthusiasm, and the spirit of the company.

Raising Canes Values and Philosophy

Raising Cane’s Chicken Fingers is guided by a set of core values and a distinct philosophy that have been instrumental in shaping its success and reputation. These principles are deeply ingrained in the company’s culture and play a pivotal role in every aspect of its operations. Some of the key values and philosophies of Raising Cane’s include:

  1. “One Love” Philosophy: At the heart of Raising Cane’s is the “One Love” philosophy, which revolves around serving just one thing – chicken fingers – and striving to do it exceptionally well. By focusing on a limited menu, the company ensures that each dish is prepared with utmost care and consistency, setting the standard for quality and taste.

  2. Quality Ingredients: Raising Cane’s places a premium on the quality of its ingredients. The company uses fresh, never frozen chicken tenders marinated in a signature blend of seasonings to deliver flavorful and tender chicken finger meals. This commitment to using the best ingredients contributes to the restaurant’s reputation for serving top-notch food.

  3. Friendly Customer Service: Providing outstanding customer service is a core value for Raising Cane’s. The company aims to create a warm and welcoming atmosphere for its guests, ensuring that they have a positive and enjoyable dining experience.

  4. Commitment to Community: Raising Cane’s is deeply committed to giving back to the communities it serves. The company actively engages in charitable initiatives, supporting local causes and organizations. This commitment to community involvement fosters a strong connection between the brand and its customers.

  5. Consistency: Maintaining consistency in both food quality and service is a central tenet of Raising Cane’s. Regardless of the location, customers can expect the same delicious chicken fingers and Cane’s sauce, as well as the trademark friendly and efficient service.

  6. Employee Development: Raising Cane’s places great emphasis on employee development and fostering a positive work environment. The company provides opportunities for its crew members to grow and advance within the organization, encouraging long-term dedication and loyalty among its staff.

  7. Simple Menu, Complex Flavors: The restaurant’s menu is deliberately simple, offering only a few key items to ensure perfection in execution. However, within this simplicity, Raising Cane’s manages to deliver complex and delightful flavors, keeping customers coming back for more.

  8. Embracing Feedback: Raising Cane’s actively listens to its customers’ feedback and takes it seriously. This approach allows the company to continuously improve and adapt to meet the needs and preferences of its diners.

Overall, Raising Cane’s values and philosophy revolve around providing a memorable and satisfying dining experience focused on high-quality chicken fingers, friendly service, community engagement, and a commitment to excellence in all aspects of its operations. These guiding principles have cemented the brand’s position as a beloved fast-food chain and contributed to its continued growth and success.

Raising Canes Menu and Offerings

Raising Cane’s Chicken Fingers is renowned for its straightforward and delicious menu, which revolves around its signature chicken finger meals. The restaurant takes pride in focusing on a limited number of items, ensuring that each dish is prepared to perfection. The core menu offerings typically include:

  1. Chicken Fingers: Raising Cane’s serves high-quality chicken fingers made from fresh, never frozen chicken. The tenders are marinated in a secret blend of seasonings, breaded, and cooked to golden perfection, resulting in tender and flavorful chicken.

  2. Cane’s Sauce: The iconic Cane’s Sauce is a creamy and tangy dipping sauce that perfectly complements the chicken fingers. Loved by many, this special sauce adds a unique flavor to the meal and has become one of the restaurant’s signature items.

  3. Crinkle-Cut Fries: Raising Cane’s offers crinkle-cut fries as a side option to accompany the chicken fingers. These crispy fries serve as a delightful complement to the main dish.

  4. Coleslaw: The coleslaw at Raising Cane’s is a refreshing side dish made from cabbage and a tangy dressing. It provides a balanced and light option to round out the meal.

  5. Texas Toast: To complete the meal, Raising Cane’s includes a slice of Texas Toast with each order. The buttery and garlic-infused toast adds a comforting touch to the overall dining experience.

It’s important to note that the menu may vary slightly based on the location and regional preferences. Additionally, Raising Cane’s occasionally offers limited-time specials or seasonal items to keep the menu fresh and exciting for its customers.

Raising Cane’s focuses on delivering consistently high-quality food and an efficient dining experience. The simplicity of the menu allows the restaurant to concentrate on the details and ensure that each item meets the company’s stringent standards. This dedication to simplicity and excellence has earned Raising Cane’s a devoted fan base and a reputation for serving some of the best chicken finger meals in the fast-food industry.

The Cane’s Experience

The Cane’s Experience at Raising Cane’s Chicken Fingers is a unique and unforgettable journey that centers around simplicity, quality, and a genuine commitment to customer satisfaction. From the moment you walk into a Raising Cane’s restaurant, you’ll be greeted by the inviting aroma of freshly cooked chicken and the friendly smiles of the staff, setting the stage for a delightful dining adventure.

  1. Warm Welcome: The Cane’s Experience begins with a warm and welcoming atmosphere. The restaurant’s friendly crew members are ready to assist you with your order and ensure that you have a pleasant visit.

  2. Straightforward Menu: The restaurant’s menu is intentionally straightforward, featuring a limited selection of high-quality items. You’ll find the star of the show – delicious chicken fingers – along with a few tasty sides and their signature Cane’s Sauce. This simplicity allows for a focused and efficient service, ensuring that your order is prepared to perfection.

  3. High-Quality Food: At the heart of the Cane’s Experience is the commitment to using only the best ingredients. The chicken fingers are made from fresh, never frozen chicken, marinated in a secret blend of seasonings, and hand-breaded for that irresistible crunch. Each bite is bursting with flavor and tenderness.

  4. Iconic Cane’s Sauce: A visit to Raising Cane’s is incomplete without trying their famous Cane’s Sauce. This creamy and tangy dipping sauce is the perfect companion to the chicken fingers, elevating the flavor to new heights.

  5. Speedy Service: Raising Cane’s is known for its fast and efficient service. The streamlined menu and dedicated kitchen crew mean that your order is prepared quickly and accurately, allowing you to enjoy your meal without unnecessary delays.

  6. Casual and Comfortable Setting: The restaurant’s casual and inviting setting makes it an ideal spot for friends and families to gather and enjoy a satisfying meal together. Whether you dine in or choose the drive-thru option, the Cane’s Experience is all about comfort and convenience.

  7. Commitment to Quality: Every aspect of the Cane’s Experience reflects the company’s unwavering commitment to quality. From the food to the service, Raising Cane’s consistently delivers an exceptional experience, ensuring that you leave with a smile and a desire to return.

  8. Community Engagement: Beyond the food and dining experience, Raising Cane’s actively engages with the community through philanthropic efforts and support for local causes. This commitment to giving back adds an extra layer of positivity to the overall Cane’s Experience.

The Cane’s Experience is a celebration of simplicity, quality, and genuine hospitality. It’s a journey that promises delicious chicken finger meals, friendly service, and a sense of belonging that keeps customers coming back for more. Raising Cane’s Chicken Fingers has created a dining experience like no other, and it’s this unique combination that has made the restaurant a beloved favorite among chicken lovers worldwide.

The Future of Raising Cane’s

Up until last update, Raising Cane’s was experiencing steady growth and success, expanding its presence across the United States and internationally. The company’s dedication to its “One Love” philosophy, commitment to quality, and focus on community engagement have been key drivers of its popularity and success.

In the future, Raising Cane’s may continue to explore new markets and expand its footprint into regions where it has yet to establish a presence. The company’s focus on providing a simple yet exceptional dining experience could continue to resonate with consumers looking for high-quality fast-food options.

Technological advancements and changes in consumer behavior may also influence Raising Cane’s future. As more customers embrace digital ordering and delivery options, the company might adapt its strategies to meet these evolving demands.

Frequently Asked Questions

While Todd Graves is the prominent owner and co-founder of Raising Cane’s, the company might have other shareholders or partners. However, specific ownership details beyond Todd Graves and the co-founder Craig Silvey are not publicly disclosed.

Raising Cane’s has been experiencing steady growth and expansion. The company’s potential plans for further expansion would likely depend on market opportunities, consumer demand, and its overall business strategy.

Raising Cane’s was founded in 1996 by Todd Graves and Craig Silvey in Baton Rouge, Louisiana. Todd Graves, inspired by his love for chicken fingers and his pet dog named Cane, had a vision of creating a restaurant that served high-quality chicken finger meals, leading to the birth of Raising Cane’s.

Yes, Todd Graves is actively involved with Raising Cane’s as the co-founder and CEO. He remains a key figure in the company’s leadership and continues to play a vital role in its growth and success.

Raising Cane’s Chicken Fingers is a privately held company, and the majority ownership is attributed to its co-founder and CEO, Todd Graves.


In conclusion, Raising Cane’s Chicken Fingers is a privately held company, and the majority ownership is attributed to its co-founder and CEO, Todd Graves. Together with his business partner, Craig Silvey, Todd Graves founded Raising Cane’s in 1996 with a vision to create a restaurant dedicated to serving high-quality chicken finger meals. Over the years, Graves has played a pivotal role in shaping the company’s success, leading it from a single location in Baton Rouge, Louisiana, to a global fast-food phenomenon.



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