Who Owns Bonefish Grill?

Updated: July 8, 2023


Bonefish Grill is a popular seafood restaurant chain that has gained a strong reputation for its fresh and flavorful dishes. With its inviting atmosphere and delectable menu, the restaurant has attracted a loyal customer base that appreciates its commitment to quality and innovation. While the restaurant has garnered significant attention for its culinary offerings, many wonder who owns this successful establishment.

Currently, as of my knowledge cutoff in September 2021, Bonefish Grill is owned by Bloomin’ Brands, Inc., a prominent hospitality company that operates several well-known restaurant brands. Bloomin’ Brands, headquartered in Tampa, Florida, is a publicly traded company listed on the Nasdaq Stock Market under the ticker symbol BLMN.

Established in 2000, Bonefish Grill quickly rose to prominence and caught the attention of diners across the United States. Its unique blend of fresh seafood, wood-grilled flavors, and innovative culinary techniques set it apart from other seafood establishments. The restaurant’s commitment to sourcing high-quality ingredients and delivering exceptional service has earned it a strong following among seafood enthusiasts.

Bloomin’ Brands, the parent company of Bonefish Grill, has a rich history in the restaurant industry. In addition to Bonefish Grill, it also owns and operates other well-known brands such as Outback Steakhouse, Carrabba’s Italian Grill, and Fleming’s Prime Steakhouse & Wine Bar. The company’s diverse portfolio caters to a wide range of culinary preferences, ensuring that customers have ample options to choose from when dining out.

With its extensive experience and resources, Bloomin’ Brands provides the necessary support and expertise to ensure Bonefish Grill’s continued success. The company’s dedication to culinary excellence and customer satisfaction aligns perfectly with the core values of Bonefish Grill, enabling the restaurant to thrive and expand its presence across the United States.

What is Bonefish Grill?

Bonefish Grill is a renowned seafood restaurant chain that offers a unique dining experience centered around fresh, flavorful seafood dishes. The restaurant has gained popularity for its innovative approach to seafood cuisine, combining bold flavors, quality ingredients, and wood-grilled cooking techniques to create a memorable dining experience.

Founded in 2000, Bonefish Grill has grown to become a favorite destination for seafood lovers across the United States. The restaurant’s menu showcases a diverse selection of seafood options, including fish, shellfish, and crustaceans, prepared with a creative twist. From succulent fish fillets and shrimp to scallops and lobster, Bonefish Grill offers a wide range of dishes that cater to various tastes and preferences.

One of the distinguishing features of Bonefish Grill is its commitment to using fresh, sustainably sourced seafood. The restaurant prioritizes quality by partnering with reputable suppliers to ensure that the seafood served is of the highest standard. This dedication to sourcing premium ingredients is evident in the vibrant flavors and impeccable presentation of each dish.

The ambiance at Bonefish Grill is warm and inviting, with a contemporary yet relaxed atmosphere. The restaurant often features stylish decor, dim lighting, and a lively bar area, creating an ideal setting for both casual gatherings and special occasions. Additionally, the knowledgeable and friendly staff members are always ready to guide diners through the menu and offer recommendations based on personal preferences.

Whether it’s a casual lunch, a romantic dinner, or a celebratory occasion, Bonefish Grill offers a memorable dining experience for seafood enthusiasts. Its dedication to fresh flavors, high-quality ingredients, and attentive service has solidified its reputation as a go-to destination for seafood lovers seeking a unique and enjoyable culinary experience.

The Founding of Bonefish Grill

Bonefish Grill was founded in January 2000 by Tim Curci and Chris Parker in St. Petersburg, Florida. The two entrepreneurs shared a passion for seafood and saw an opportunity to create a dining experience that celebrated fresh, flavorful seafood in a relaxed and welcoming atmosphere.

Curci and Parker drew inspiration from their travels, particularly their experiences in the Bahamas, where they encountered the vibrant flavors of island cuisine. They wanted to bring that same zest and creativity to the seafood restaurant scene in the United States.

With a vision in mind, Curci and Parker set out to create a concept that would combine their love for seafood with a distinctive dining experience. They focused on three core elements: serving fresh seafood, utilizing wood-grilled cooking techniques, and providing exceptional hospitality.

In order to ensure the highest quality of seafood, Bonefish Grill established relationships with trusted suppliers who could provide sustainably sourced fish and shellfish. This commitment to quality ingredients became a cornerstone of the brand.

Wood-grilled cooking was another key aspect that set Bonefish Grill apart. The founders believed that grilling seafood over wood fire imparted a unique smoky flavor and enhanced the natural taste of the seafood. This cooking method became a signature feature of many of their dishes.

To complement their fresh seafood and wood-grilled specialties, Curci and Parker created a menu that incorporated unique flavor combinations and innovative culinary techniques. They wanted to offer guests a dining experience that was both adventurous and approachable, appealing to seafood enthusiasts and those new to seafood alike.

Since its founding, Bonefish Grill has experienced significant growth and success. The brand’s dedication to serving fresh seafood, using wood-grilled cooking techniques, and providing exceptional hospitality has resonated with diners. Today, Bonefish Grill has expanded to multiple locations across the United States, offering a distinct seafood dining experience to its loyal customers.

Expansion and Growth

Following its successful founding in 2000, Bonefish Grill experienced notable expansion and steady growth, solidifying its position as a prominent seafood restaurant chain in the United States.

In the early years, Bonefish Grill focused on establishing a strong presence in its home state of Florida. The restaurant’s popularity grew rapidly, thanks to its unique approach to seafood cuisine, commitment to quality ingredients, and exceptional service. As positive word-of-mouth spread, the demand for Bonefish Grill expanded beyond Florida, prompting the company to explore opportunities for further growth.

In 2001, just a year after its founding, Bonefish Grill opened its first out-of-state location in Scottsdale, Arizona. This marked the beginning of the restaurant’s expansion into new markets outside of Florida. The positive reception in Arizona encouraged further growth and set the stage for future ventures into different regions.

Capitalizing on its success and growing reputation, Bonefish Grill continued to open new locations across the country. The company implemented a strategic approach, carefully selecting markets and locations where there was a strong potential for success and a demand for high-quality seafood dining experiences. The expansion strategy focused on both densely populated urban areas and suburban communities, catering to a wide range of customers.

Over the years, Bonefish Grill’s footprint expanded to include numerous states across the United States. The restaurant chain’s growth was driven by a combination of opening new locations and acquiring existing seafood restaurants that aligned with Bonefish Grill’s brand and values. This expansion allowed the company to reach a larger customer base and establish a broader presence in the highly competitive restaurant industry.

Bonefish Grill’s commitment to providing exceptional seafood dishes, innovative flavors, and warm hospitality remained a consistent focus throughout its expansion. The restaurant’s dedication to quality ingredients and wood-grilled cooking techniques remained integral to its success and continued to attract seafood enthusiasts and new customers alike.

Current Ownership and Operations

Bonefish Grill is owned and operated by Bloomin’ Brands, Inc., a prominent hospitality company based in Tampa, Florida. Bloomin’ Brands is a publicly traded company listed on the Nasdaq Stock Market under the ticker symbol BLMN.

Bloomin’ Brands is known for its diverse portfolio of restaurant brands, which includes Outback Steakhouse, Carrabba’s Italian Grill, Fleming’s Prime Steakhouse & Wine Bar, and, of course, Bonefish Grill. The company has extensive experience in the restaurant industry and provides support and resources to ensure the continued success of its various brands.

Under the ownership of Bloomin’ Brands, Bonefish Grill continues to operate as a popular seafood restaurant chain. The restaurant’s commitment to serving fresh seafood, utilizing wood-grilled cooking techniques, and providing a memorable dining experience remains a core focus.

Bonefish Grill locations across the United States offer guests a warm and inviting atmosphere, coupled with attentive service and a menu featuring a diverse selection of seafood dishes. The restaurant strives to deliver innovative flavors, using high-quality ingredients sourced from trusted suppliers.

Bonefish Grill’s Unique Dining Experience

Bonefish Grill offers a unique dining experience that sets it apart from other seafood restaurants. From its menu selection to its ambiance and service, several factors contribute to the restaurant’s distinctive appeal.

  1. Fresh and Flavorful Seafood: Bonefish Grill is committed to serving fresh seafood of the highest quality. The restaurant carefully sources its fish, shellfish, and crustaceans to ensure that guests enjoy the freshest flavors. From wild-caught fish to sustainably sourced seafood, the emphasis on quality ingredients enhances the overall dining experience.

  2. Wood-Grilled Cooking: One of Bonefish Grill’s standout features is its wood-grilled cooking technique. The use of wood fire imparts a unique smoky flavor to the seafood, enhancing its natural taste. This method adds depth and richness to the dishes, creating a memorable culinary experience for guests.

  3. Innovative Menu: Bonefish Grill’s menu is a blend of classic seafood favorites and innovative, creative dishes. Guests can explore a range of flavor profiles, from traditional seafood preparations to exciting and unique flavor combinations. The restaurant’s culinary team constantly strives to bring new and exciting dishes to the menu, providing a sense of adventure for diners.

  4. Warm and Inviting Ambiance: Bonefish Grill prides itself on creating an atmosphere that is both comfortable and welcoming. The restaurant often features stylish decor, dim lighting, and a contemporary vibe that adds to the overall dining experience. The ambiance is designed to be casual yet sophisticated, suitable for various occasions, whether it’s a family gathering, a date night, or a celebration.

  5. Attentive and Knowledgeable Service: The staff at Bonefish Grill is known for providing attentive and knowledgeable service. From guiding guests through the menu to offering recommendations and ensuring a seamless dining experience, the restaurant’s staff members are dedicated to making guests feel welcomed and well taken care of.

  6. Handcrafted Cocktails and Beverage Selection: Bonefish Grill boasts an impressive selection of handcrafted cocktails, fine wines, and artisanal beers. The beverage menu complements the seafood dishes perfectly, with expertly crafted cocktails and a variety of wine options that enhance the dining experience.

Combined, these elements contribute to Bonefish Grill’s unique dining experience. The focus on fresh seafood, wood-grilled cooking, innovative flavors, inviting ambiance, attentive service, and thoughtfully curated beverage options all come together to create a memorable and distinctive dining experience for seafood enthusiasts and casual diners alike.

The Menu and Culinary Offerings

Bonefish Grill’s menu showcases a wide array of culinary offerings that are centered around fresh seafood and innovative flavor combinations. The restaurant takes pride in crafting dishes that tantalize the taste buds and satisfy seafood enthusiasts. Here are some highlights of the menu and culinary offerings you can expect at Bonefish Grill:

  1. Fresh Seafood Selection: Bonefish Grill offers an extensive selection of fresh seafood options. From fish like Chilean sea bass, Atlantic salmon, and mahi-mahi to shellfish like shrimp, scallops, and mussels, guests can indulge in a variety of ocean delights. The seafood is carefully sourced to ensure the highest quality and freshness.

  2. Wood-Grilled Specialties: One of Bonefish Grill’s standout features is its wood-grilled cooking technique. The restaurant utilizes wood fire to enhance the flavors of the seafood. The wood-grilled specialties include dishes like the Miso Glazed Chilean Sea Bass, Fontina Pork Chop, and Wood-Grilled Mahi-Mahi, which are known for their smoky and rich flavors.

  3. Signature Starters and Small Plates: The menu offers a range of appetizers and small plates that are perfect for sharing or enjoying as a starter. Popular choices include the Bang Bang Shrimp, crispy shrimp tossed in a creamy, spicy sauce, and the Ahi Tuna Sashimi, featuring sushi-grade tuna served with a ginger soy sauce and wasabi.

  4. Specialties and Entrées: Bonefish Grill offers a variety of seafood specialties and entrées that cater to different preferences. Some notable dishes include the Lobster Thermidor, a delectable blend of lobster, shrimp, bay scallops, and mushrooms in a creamy sauce, and the Crab-Crusted Alaskan Cod, which features a succulent cod fillet topped with lump crab and a citrus aioli.

  5. Handhelds and Tacos: For a more casual dining experience, Bonefish Grill offers a selection of handhelds and tacos. These include favorites like the Fish and Chips, Blackened Baja Fish Tacos, and the Wagyu Beef Burger, providing options for those craving a seafood-infused twist on classic comfort food.

  6. Fresh Salads and Sides: Complementing the seafood offerings, Bonefish Grill offers fresh salads and sides that feature seasonal produce and flavorful ingredients. The salads range from classics like the Caesar Salad to more unique options like the Bonefish House Salad with citrus herb vinaigrette. Sides include options like garlic whipped potatoes, seasonal vegetables, and jasmine rice.

  7. Desserts: To round off the dining experience, Bonefish Grill offers indulgent desserts. Popular choices include the Macadamia Nut Brownie, made with vanilla ice cream, raspberry sauce, and a warm macadamia nut brownie, and the Crème Brûlée, a classic creamy custard with a caramelized sugar topping.

With its diverse menu and innovative culinary offerings, Bonefish Grill provides a range of options to cater to various tastes and preferences. The focus on fresh seafood, wood-grilled flavors, and creative combinations ensures that guests can enjoy a memorable and satisfying dining experience.

Commitment to Sustainability

Bonefish Grill has demonstrated a commitment to sustainability by implementing various practices aimed at preserving and protecting the environment and seafood resources. Here are some key aspects of Bonefish Grill’s commitment to sustainability:

  1. Responsible Seafood Sourcing: Bonefish Grill prioritizes responsible seafood sourcing practices. The restaurant works closely with trusted suppliers to ensure that the seafood it serves is sustainably harvested, reducing the impact on marine ecosystems and supporting healthy fisheries. By partnering with suppliers who share their commitment to responsible fishing practices, Bonefish Grill helps promote sustainable seafood consumption.

  2. Ocean-friendly Choices: The menu at Bonefish Grill reflects a conscious effort to offer ocean-friendly choices. The restaurant focuses on species that are not overfished or are harvested using sustainable methods. This helps protect vulnerable marine populations and promotes the long-term health of ocean ecosystems.

  3. Community Support and Education: Bonefish Grill actively engages in community support and education initiatives related to sustainability. The restaurant partners with organizations and initiatives that promote marine conservation, environmental stewardship, and sustainable fishing practices. By raising awareness and educating the community, Bonefish Grill aims to encourage sustainable choices beyond its own operations.

  4. Waste Reduction and Recycling: Bonefish Grill implements waste reduction and recycling practices to minimize its environmental footprint. The restaurant strives to reduce food waste through careful inventory management and portion control. Additionally, it encourages recycling of materials such as glass, paper, and plastic to minimize waste sent to landfills.

  5. Energy and Resource Conservation: Bonefish Grill takes steps to conserve energy and resources in its operations. This includes implementing energy-efficient lighting, optimizing HVAC systems for energy savings, and employing water-conservation measures. By reducing energy and water consumption, Bonefish Grill minimizes its environmental impact.

  6. Continuous Improvement: Bonefish Grill recognizes that sustainability is an ongoing journey. The restaurant actively seeks opportunities to improve its sustainability practices by staying informed about the latest developments in sustainable sourcing, eco-friendly packaging, and energy-efficient technologies. By continuously evaluating and adapting its practices, Bonefish Grill strives to make positive environmental contributions.

Bonefish Grill’s commitment to sustainability reflects its dedication to responsible business practices and its recognition of the importance of preserving our natural resources. By incorporating sustainable sourcing, waste reduction, energy conservation, and community engagement, Bonefish Grill aims to contribute to a more sustainable and environmentally conscious restaurant industry.

Frequently Asked Questions

There have been no significant recent changes in ownership reported for Bonefish Grill. However, it’s always a good idea to verify the latest information from reliable sources or directly from the company.

No, Bonefish Grill is not a franchise. It is owned and operated by Bloomin’ Brands, which maintains full control over the restaurant’s operations and locations.

Yes, Bonefish Grill is part of Bloomin’ Brands, Inc., which is a publicly traded company listed on the Nasdaq Stock Market. Bloomin’ Brands owns and operates several other restaurant brands, including Outback Steakhouse, Carrabba’s Italian Grill, and Fleming’s Prime Steakhouse & Wine Bar.

Bonefish Grill was founded in 2000 by Tim Curci and Chris Parker. It was acquired by Bloomin’ Brands shortly after its founding, but the specific acquisition date is not readily available.

Bonefish Grill is owned by Bloomin’ Brands, Inc., a hospitality company that operates multiple restaurant brands, including Outback Steakhouse, Carrabba’s Italian Grill, and Fleming’s Prime Steakhouse & Wine Bar.


In conclusion, Bonefish Grill is owned by Bloomin’ Brands, Inc., a prominent hospitality company that operates various restaurant brands. Bonefish Grill has been a part of Bloomin’ Brands since its acquisition shortly after its founding in 2000. Bloomin’ Brands is known for its portfolio of restaurant brands, including Outback Steakhouse, Carrabba’s Italian Grill, and Fleming’s Prime Steakhouse & Wine Bar. While my information is based on the knowledge available up until September 2021, it is advisable to verify the current ownership of Bonefish Grill through reliable sources or by contacting the restaurant directly for the most up-to-date information.



Please Write Your Comments